Cafeteria Menu

Week One

August 31-Sept 2
Sept 26-30
October 24-28
November 21-25
December 19-22
January 30-Feb. 3
February 27-Mar. 3
April 3-7
May 1-5
May 29-June 2

Monday

Hamburger on a Bun and Salad

Tuesday

Hot Chicken Sandwich
Vegetables and Potatoes

Wednesday

Spaghetti with Meat Sauce, Salad and Bread

Thursday

Shepherds Pie

Friday

Chicken Nuggets with Rice and Vegetables

Week Two

September 5-9
October 3-7
October 31- Nov. 4
Nov. 28 - Dec. 2
January 9-13
February 6-10
March 13-17
April 10-14
May 8-12
June 5-9

Monday

Tacos with Salad

Tuesday

Chili and Mashed Potatoes

Wednesday

Lasagna and Salad

Thursday

Chicken and Vegetable Stir Fry with Rice

Friday

Pizza and Salad

Week Three

September 12-16
October 10-14
November 7-11
December 5-9
January 16-20
February 13-17
March 20-24
April 17-21
May 15-19
June 12-16

Monday

Chicken Burger with Salad

Tuesday

Ham, Potatoes and Corn

Wednesday

Noodles with Meet Sauce and Salad

Thursday

Pineapple Chicken with Sweet and Sour Sauce, Rice and Eggroll

Friday

Six inch Hot Sub with Salad

Week Four

September 19-23
October 17-21
November 14-18
December 12-16
January 23-27
February 20-24
March 27 - 31
April 24-28
May 22-26
June 19-23

Monday

Chicken Fajitas with Salad

Tuesday

Roast Pork, Potatoes and Coleslaw

Wednesday

Macaroni and Salad

Thursday

Fish with Rice and Caesar Salad

Friday

Pizza and Salad

  • Full course meal: $4,50 includes meal, dessert of the day, juice or milk
  • Main dish only:   $3,50
  • When a Pedagogical/statutory holiday falls on Friday, the Friday meal will be served on Thursday.
  • When a Pedagogical/statutory holiday falls on a Monday, the Tuesday meal with be served on Tuesday.
  • Grilled cheese will only be offered on Tuesdays & Thursdays of each week for $ 2.50
  • Grilled cheese with soup or salad or vegetables & dip $3.50
Individual prices
Bagel with cream cheese $2.00   Juice bottle (100% pure) $1.00
Bread sticks $0.25   Juice box (100% pure) $0.75
Cereal bars $0.75   Milk $1.00
Cheese – Cheddar $0.75   Muffins $1.00
Cheese curds $0.75   Salad (small lettuce) $2.00
Cinnamon rolls $1.00   Salad plate (cold) $3.50
Cookies $0.30   Sandwiches $2.50
Crackers $0.10   Soup $2.00
Dessert of the day $1.00   Subs (cold) $2.50
Fruit (fresh) $1.00   V8 juice/Water bottle $0.75
Granola bars $0.75   Vegetables & dip $0.50
Ice cream bars/popsicles $1.00   Yogurt $0.75

Holly Roy 450-562-1229